HOW OLIVEN TRONDHEIM CAN SAVE YOU TIME, STRESS, AND MONEY.

Situated because of the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a relatively new restaurant run by chef Thomas Borgan. Diners can delight in internationally inspired dishes à la carte inside a calm atmosphere, or purchase the tasting menu to sample a range of ingenious dishes. “Playful dishes include a twist on the common No